Absinthe is the brain child of long time friends Vincent Jauguiberry on one side and Diego Chiarini & Stephane Colleoni of the famed OSO Ristorante on the other.

From warm and cozy atmosphere, to the delicious and tasty dishes served, not forgetting of course the extensive selection of reasonably priced wines covering not only most of France wine producing regions but as well a fair representation of others countries, Absinthe was created as a comfortable, convivial and unassuming place.

Chef Alexis's cuisine is deeply rooted in the French heritage, showing a respect for the produces he uses; enhancing them rather than merely blending them together.

Absinthe tries to somehow demystify the idea of the French Restaurant in Singapore; it is a lively and friendly place, serving delicate yet generous portions and affordable prices, we believe in the concept of comfort food as well as professional yet personable service.

Once in Absinthe make sure you do taste one of the Absinthes we have on offer and experience the "Green Fairy"!